Our Bill of Fare

The Family Fry

Eggs your way, back bacon, sausage, grilled tomato, mushrooms and toast from our own loaf.

Eggs on Toast

Two eggs — fried, poached or scrambled — on thick buttered toast.

Bacon Bap

Back bacon in a soft white bap, with brown sauce or ketchup.

Porridge & Honey

Oats cooked with milk, a spoon of honey and a scatter of fruit.

Buttered Crumpets

Two toasted crumpets with proper butter and jam.

Cheese & Pickle Toastie

Mature cheddar and Branston on our own bread, toasted golden.

Soup of the Day

Whatever the kitchen made this morning, with a warm buttered roll.

Ham & Mustard Sandwich

Honey-roast ham and English mustard, on white or granary.

Jacket Potato

Baked potato with butter and a choice of filling.

Quiche & Salad

A wedge of the day's quiche with a dressed side salad.

Sunday Roast

Roast of the day with roast potatoes, seasonal vegetables, a Yorkshire pudding and gravy.

Children's Roast

A smaller plate of the same, for little appetites.

Cream Tea

Two warm scones, strawberry jam, clotted cream and a pot of leaf tea.

Victoria Sponge

Light sponge with raspberry jam and buttercream.

Lemon Drizzle

Tangy and syrup-soaked, a proper teatime favourite.

Cake of the Day

Whatever came out of the morning's oven — ask and we'll tell you.

Warm Scone & Butter

One scone, straight from the rack, with butter and jam.

Sausage Roll

All-butter pastry, made fresh that morning.

Pot of Leaf Tea

English Breakfast, Earl Grey, or a herbal pot for one.

Flat White

Cappuccino

Latte

Filter Coffee

Freshly brewed, with free refills before noon.

Hot Chocolate

With cream and a flake, if you like.

Fresh Orange Juice

Squeezed that morning.